Browsing: Lens_biology

While a strong trend in the culinary arts has been to let individual, natural ingredients shine through, one food has quietly come to dominate the retail market by merging a group of incongruous ingredients together. Mayonnaise, that familiar white goop hiding in your sandwich and coleslaw, is officially the most valuable condiment in the nation. […]

E. coli that tested positive for NMD-1 growing in a petri dish. The sample came from a 67-year-old man in India. Nathan Reading via Flickr After the attacks of September 11, 2001, and the subsequent anthrax mailings, the United States government started taking the possibility of biological terrorism very seriously. It spent billions of dollars […]

A resourceful eastern fox squirrel eating pizzaCourtesy of the Natural History Museum of Los Angeles County In West Los Angeles, just across the 405 freeway from UCLA, sits a hospital that’s been serving veterans for more than 100 years.  Back in 1904, it housed veterans from the Civil and Spanish-American Wars and was called the “Sawtelle Veterans […]

The isolated Galapagos Islands are a ecological treasure and a key setting in the history of science: Charles Darwin did research there that helped him come to understand biological evolution—though, as detailed in a new Nautilus story by Henry Nicholls, it was observations of plants, rather than the better-known finches, that were most enlightening.  One hundred […]