Preparing Easter meals, a review of some local Easter chocolate and the Saskatoon Blades preparing for playoffs.
Here’s your morning rewind for the Wednesday, March 27, edition of Global News Morning Saskatoon.
Teeing up Easter in a delicious way with chef Dale MacKay
Chef Dale Mackay demonstrated a recipe for Easter brunch.
MacKay prepared a mushroom and onion goat cheese tart. He mentioned this recipe and others can be found online at Eggs.ca.
Harden & Huyse Chocolates showcases sweets for Easter
With Easter approaching, Claude Hardenne displayed some of the chocolate at his store.
He talked about the traditional chocolate eggs and Easter bunnies.
Hardenne also provided a behind-the-scenes glimpse into the production of some of the chocolates.
Blades gear up for Raiders in Round 1 of playoffs
Tanner Chubey, communications manager for the Saskatoon Blades, discussed the upcoming matchup with the Prince Albert Raiders.
Chubey stated this rivalry holds significant meaning for both teams.
He expressed that with this matchup, you couldn’t ask for a better start to the playoffs.
Saskatoon’s top headlines: Wednesday, March 27
Chris Carr presents Saskatoon’s top headlines for Wednesday, March 27.
